Course Code: BMB 207 / KMBN 207 • 3 Credits • 40 Contact Hours
Cost & Management Accounting
1
UNIT 1
Cost Accounting Principles, Cost Classification & Preparation of Cost Sheet
5 In-Depth Syllabus Topics
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2
UNIT 2
Marginal Costing, Cost-Volume-Profit (CVP) Analysis & Break-Even Decisions
3 In-Depth Syllabus Topics
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3
UNIT 3
Budgetary Control Systems, Functional Budgets & Zero-Based Budgeting
4 In-Depth Syllabus Topics
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4
UNIT 4
Standard Costing & Variance Analysis (Material, Labour, Overhead)
2 In-Depth Syllabus Topics
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5
UNIT 5
Process Costing, Joint & By-Products, Activity-Based Costing & Quality Costing
4 In-Depth Syllabus Topics
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